D.Pharm 1st Year Pharmacognosy (ER20-13T) Chapter 9 Herbs as Health Food Notes PDF
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Get your study material for Pharmacognosy Chapter 9 – Herbs as Health Food. These notes are written in simple and student-friendly language to make learning easier and support your exam preparation.
Prepared for D.Pharm 1st Year students according to the ER20 syllabus, these free PDF notes will help you understand the subject and revise important topics effectively.
Topic
- Herbs as health food
- Brief introduction and therapeutic applications of: Nutraceuticals, Antioxidants, Pro-biotics, Pre-biotics, Dietary fibres, Omega-3-fatty acids, Spirulina, Carotenoids, Soya and Garlic
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